Come Join the team

The H Orlando is looking for an Assistant Floor Manager to help the Operations Manager and Floor Manager on daily duties. This position will report directly to higher management.

This is an entry level management position that assists in the daily operations in the Restaurant/Bar and Dining Service.

Essential Duties & Responsibilities:

• Position maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises restaurants where applicable.
• Responsibilities include ensuring guest and employee satisfaction while assisting on the floor.
• Accountable to ensure standards and legal obligations of restaurant standards
• Handles employee questions and concerns
• Monitors employees to ensure performance expectations are met
• Provides feedback to employees based on observation of service behaviors
• Assists in supervising daily shift operations
• Supervises restaurant and all related areas in the absence of the Operations Manager or Floor Manager
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
• Ensures all employees have proper supplies, equipment and uniforms
• Communicates to Chef and Managers on any issues regarding food quality and service levels
• Assists in ensuring compliance with all restaurant policies, standards and procedures
• Monitors alcohol beverage service in compliance with local laws
• Performs all duties of restaurant employees and related departments as necessary
• Opens and closes restaurant shifts
• Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels
• Encourages employees to provide excellent customer service within guidelines
• Handles guest problems and complaints, seeking assistance from supervisor as necessary
• Strives to improve service performance
• Sets a positive example for guest relations
• Meets and greets guests
• Supervises on-going training initiatives
• Uses all available on the job training tools for employees
• Communicates performance expectations in accordance with job descriptions for each position
• Coaches and counsels employees regarding performance on an on-going basis

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H is looking for charismatic ROCK STARS and engaging individuals to deliver the ultimate table-side experience to all of our guests.

Skills & Qualifications:

• Must have butcher knowledge and knifing skills and is able to cook steaks on hot skillets to the temperature the guest requests.
• This job will be paid hourly and is based on experience. If you do not have any knowledge how to cut meat or cook steaks, please DO NOT APPLY.
• The perfect candidate will have a very high standard of personal appearance and MUST demonstrate the ability to entertain guests with tableside shows.
• This position is a part time position and uniforms will be provided.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H Orlando is hiring! We are looking for individuals with customer service, food experience for full-time and part-time server positions to work mornings, afternoons, evenings, and weekends.

Job Description:

As a Server, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A Server will be required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the customers’ orders.

Skills & Qualifications:

• Must represent company’s culture, vision, and values.
• Must care.
• Must be able to read, write, and understand English.
• Must have reliable transportation.
• Must wear a mask, as well as follow all safety and sanitation policies and procedures.
• At least 21 years of age.
• Knowledge of and passion for wine, beer, and spirits.
• Loves Guest service!
• Hard-working, team player.
• Must be professional and reliable.
• Outgoing personality with excellent interpersonal skills.
• Experience in an upscale casual dining or an equivalent service environment preferred with a minimum of 2 years’ experience in a full-service high-volume restaurant required.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for up to 10 hours per day.
• Ability to exert fast-paced mobility for periods of up to 8 hours in length.
• Ability to work around loud noise.
• Ability to work calmly and effectively under pressure in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends, and holidays.
• Ability to perform basic mathematical calculations; basic reading, listening, and speaking skills.
• Ability to communicate clearly with guests, managers, and team members.

Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members.

In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H Orlando is hiring! We are looking for individuals with customer service, food experience for full-time and part-time bottle server positions for evenings and weekends.

Job Description:

A bottle server provides specialized customer care for all guests and treats every guest like a VIP. In this role, you make suggestions to guests on drink selection, pour and mix drinks at their table, and take orders for food and additional beverages. Guests need to feel welcome and the bottle server sets the stage of impeccable care and attention to entertain our guests with exemplary service and entertainment.

Skills & Qualifications:

• Must represent company’s culture, vision, and values.
• Must care.
• Must have HIGH ENERGY and LOVES to entertain guests.
• Attention to detail.
• Must be able to wear a cocktail dress provided by The H and knee-high boots.
• Must be able to read, write, and understand English.
• Must have reliable transportation.
• Must wear a mask, as well as follow all safety and sanitation policies and procedures.
• At least 21 years of age.
• Knowledge of and passion for wine, beer, and spirits.
• Hard-working, team player.
• Must be professional and reliable.
• Outgoing personality with excellent interpersonal skills.
• Experience in an upscale high-volume nightclub at least 2 years.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for up to 10 hours per day.
• Ability to exert fast-paced mobility for periods of up to 8 hours in length.
• Ability to work around loud noise.
• Ability to work calmly and effectively under pressure in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends, and holidays.
• Ability to perform basic mathematical calculations; basic reading, listening, and speaking skills.
• Ability to communicate clearly with guests, managers, and team members.

Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members.

In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.