Come Join the team

The H Orlando is looking for an Assistant Floor Manager to help the Operations Manager and Floor Manager on daily duties. This position will report directly to higher management.

This is an entry level management position that assists in the daily operations in the Restaurant/Bar and Dining Service.

Essential Duties & Responsibilities:

• Position maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises restaurants where applicable.
• Responsibilities include ensuring guest and employee satisfaction while assisting on the floor.
• Accountable to ensure standards and legal obligations of restaurant standards
• Handles employee questions and concerns
• Monitors employees to ensure performance expectations are met
• Provides feedback to employees based on observation of service behaviors
• Assists in supervising daily shift operations
• Supervises restaurant and all related areas in the absence of the Operations Manager or Floor Manager
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results
• Ensures all employees have proper supplies, equipment and uniforms
• Communicates to Chef and Managers on any issues regarding food quality and service levels
• Assists in ensuring compliance with all restaurant policies, standards and procedures
• Monitors alcohol beverage service in compliance with local laws
• Performs all duties of restaurant employees and related departments as necessary
• Opens and closes restaurant shifts
• Providing Exceptional Customer Service
• Interacts with guests to obtain feedback on product quality and service levels
• Encourages employees to provide excellent customer service within guidelines
• Handles guest problems and complaints, seeking assistance from supervisor as necessary
• Strives to improve service performance
• Sets a positive example for guest relations
• Meets and greets guests
• Supervises on-going training initiatives
• Uses all available on the job training tools for employees
• Communicates performance expectations in accordance with job descriptions for each position
• Coaches and counsels employees regarding performance on an on-going basis

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H is looking for charismatic ROCK STARS and engaging individuals to deliver the ultimate table-side experience to all of our guests.

Skills & Qualifications:

• Must have butcher knowledge and knifing skills and is able to cook steaks on hot skillets to the temperature the guest requests.
• This job will be paid hourly and is based on experience. If you do not have any knowledge how to cut meat or cook steaks, please DO NOT APPLY.
• The perfect candidate will have a very high standard of personal appearance and MUST demonstrate the ability to entertain guests with tableside shows.
• This position is a part time position and uniforms will be provided.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H Orlando is hiring! We are looking for individuals with customer service, food experience for full-time and part-time server positions to work mornings, afternoons, evenings, and weekends.

Job Description:

As a Server, you will be responsible for exceeding the customer expectations by providing them with friendly, prompt and attentive service that is tailored to the customer’s preference. A Server will be required to have an extensive knowledge of our food and drink menu and be able to recommend, upsell and reinforce the customers’ orders.

Skills & Qualifications:

• Must represent company’s culture, vision, and values.
• Must care.
• Must be able to read, write, and understand English.
• Must have reliable transportation.
• Must wear a mask, as well as follow all safety and sanitation policies and procedures.
• At least 21 years of age.
• Knowledge of and passion for wine, beer, and spirits.
• Loves Guest service!
• Hard-working, team player.
• Must be professional and reliable.
• Outgoing personality with excellent interpersonal skills.
• Experience in an upscale casual dining or an equivalent service environment preferred with a minimum of 2 years’ experience in a full-service high-volume restaurant required.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for up to 10 hours per day.
• Ability to exert fast-paced mobility for periods of up to 8 hours in length.
• Ability to work around loud noise.
• Ability to work calmly and effectively under pressure in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends, and holidays.
• Ability to perform basic mathematical calculations; basic reading, listening, and speaking skills.
• Ability to communicate clearly with guests, managers, and team members.

Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members.

In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H Orlando is hiring! We are looking for individuals with customer service, food experience for full-time and part-time bottle server positions for evenings and weekends.

Job Description:

A bottle server provides specialized customer care for all guests and treats every guest like a VIP. In this role, you make suggestions to guests on drink selection, pour and mix drinks at their table, and take orders for food and additional beverages. Guests need to feel welcome and the bottle server sets the stage of impeccable care and attention to entertain our guests with exemplary service and entertainment.

Skills & Qualifications:

• Must represent company’s culture, vision, and values.
• Must care.
• Must have HIGH ENERGY and LOVES to entertain guests.
• Attention to detail.
• Must be able to wear a cocktail dress provided by The H and knee-high boots.
• Must be able to read, write, and understand English.
• Must have reliable transportation.
• Must wear a mask, as well as follow all safety and sanitation policies and procedures.
• At least 21 years of age.
• Knowledge of and passion for wine, beer, and spirits.
• Hard-working, team player.
• Must be professional and reliable.
• Outgoing personality with excellent interpersonal skills.
• Experience in an upscale high-volume nightclub at least 2 years.
• Ability to lift and carry up to 50 pounds.
• Ability to stand and walk for up to 10 hours per day.
• Ability to exert fast-paced mobility for periods of up to 8 hours in length.
• Ability to work around loud noise.
• Ability to work calmly and effectively under pressure in a fast-paced environment.
• Ability to work flexible shifts and schedules, inclusive of weekends, and holidays.
• Ability to perform basic mathematical calculations; basic reading, listening, and speaking skills.
• Ability to communicate clearly with guests, managers, and team members.

Please know, we are adhering to the recommendations of the CDC and local public health authorities. We are fully committed to the safety and well-being of our guests and team members.

In addition to our current industry-leading health and safety practices, we have added additional measures to promote a safe and clean experience for our valued guests, employees, and the community at large.

Candidates will only be considered for an interview if they contact us via email with a resume. Please do not call the restaurant, you will not be considered.

The H Orlando is hiring dishwashers for a high volume restaurant. Must be able to lift up to 50lbs.

Pay is from $13 to $14 based on experience.

Need reliable people who are clean and organized.

**** Drug Free Workplace****

**** Need to have reliable transportation ****

Night Prep Cook Job Description

We are looking for a hard-working NIGHT prep cook to be responsible for setting up workstations in the kitchen and preparing ingredients for the cooking process. The prep cook is required to perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise.

To be a successful Night prep cook, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and be willing to improve on the job. A top-notch prep cook should be able to follow instructions and work in a fast-paced environment.

Night Prep Cook Responsibilities:

• Setting up and sanitizing workstations.
• Following prep lists created by chefs.
• Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.
• Preparing dishes accordingly recipes, such as entrees, salads, garnishes etc.
• Ensuring all food items are properly stored and easily accessible.
• Assisting chefs in preparing food and attending to any culinary tasks that arise.
• Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers.
• Supervising food and cooling room temperatures.
• Accepting or rejecting ingredients from suppliers.
• Maintaining a clean, orderly, and sanitized kitchen.

Night Prep Cook Requirements:

• Experience as a prep cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long and night shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.

Sauté Line Cook Job Description

We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Sauté Line Cook Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Sauté Line Cook Skills

• Proven cooking experience, including experience as a line cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices

Pastry Prep Cook Job Description

As a pastry prep cook, you will liaise with the executive chef and Pastry Chef to do preparation of desserts. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

To be successful as a pastry cook, you should be able to supervise your station under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.

Pastry Prep Cook Responsibilities:

• Consulting with the executive chef and other chefs to plan menus.
• Executing pastry orders for catered events and accommodating special requests.
• Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies.
• Creating enticing confectionery decorations and delicious pastry fillings, as well as keeping abreast of new pastry baking techniques.
• Applying classic pastry baking techniques when preparing traditional pastries.
• Adding novel, creative, and delicious pastry items to the existing selection.
• Hiring, training, and supervising pastry section staff, as well as adhering to food industry regulations.
• Monitoring equipment and ensuring all specialized pastry baking tools are in working order.
• Maintaining the good running order of specialized pastry baking equipment.
• Preparing work schedules and keeping pastry section records.

Pastry Cook Requirements:

• Associate degree in baking and pastry arts, or similar preferred.
• 2 or more years of experience as a pastry cook, baker, or similar.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• Flexible working hours, including weekends and evenings, when required.
• Excellent leadership, interpersonal, and communication skills.

Pastry Line Cook (PM SHIFT) Job Description

As a pastry prep cook, you will liaise with the executive chef and Pastry Chef to do preparation of desserts. Your duties will include overseeing the baking of pastries for confectionary displays, scheduled events, and special requests.

To be successful as a pastry cook, you should be able to supervise your station under stressful conditions and also have extensive experience in pastry baking. First-class Pastry Cooks use their natural flair to inspire other chefs and never fail to create impressive confections.

Pastry Line Cook Responsibilities:

• Assist Pastry Chef in pastry preparation, production, and presentation activities.
• Report to Pastry Chef about kitchen and storage equipment repairs, maintenance, and malfunctions.
• Record food spoilage and communicate to chefs.
• Prepare market list according to daily food orders.
• Order and stock food products in coolers and freezers according to food storage standards.
• Ensure stock rotation to minimize wastages.
• Follow production schedules, recipe cards, and plating guides.
• Ensure that chefs are groomed and dressed in proper uniforms.
• Adhere to sanitation, cleanliness, health and safety regulations.
• Ensure kitchen equipment and supplies are maintained clean and sanitized.
• Develop new menus and test new recipes.
• Monitor and control food costs within the allotted budgets.
• Manage pastry station for optimum production and quality.

Pastry Cook Requirements:

• 2 or more years of experience as a pastry cook, baker, or similar.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• Flexible working hours, including weekends and evenings, when required.