DINNER & LUNCH MENU
STARTERS & SALADS
CHEESE & CHARCUTERIE (GF)
Taleggio, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, Grisini, Seasonal Fruits, Cornichons
STEAK TARTAR WITH BONE MARROW*
Contrafile, Shallot and Red Wine Dressing, Celery Snow, Beef Fat Crispy Bread
BONE MARROW
Baked Bone Marrow, Grilled Sourdough Bread
OCTOPUS CARPACCIO (DF, GF) GF
Capers, Yukon Gold Potato, Taggiasche Olives, Sundried Tomato, Fresh Wild Herbs, Lemon Vinaigrette, Spicy Oil
BURRATA (V) VG
Confit Tomato and Seasonal fruits, Oak Honey and Truffle Sauce with Crispy Baklava Dough, Basil Oil
HORIATIKI SALAD (V) VG
Heirloom Tomatoes, Cucumber, Red Onion, Poblano Peppers, Taggiasche Olives, Lemon Vinaigrette, Feta Cheese, Thyme
GRILLED CEASAR SALAD
Josper Grilled Romain, House Ceaser Dressing, Crispy Baguette, Anchovies
YUZUMAYO
Octopus Croquette, Miso Mayo, Bonito Flex, Micro Wasabi
BEEF NEGIMAKI (DF)
Dry-Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
SMOKED WAGYU PASTRAMI
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle aioli, Cornichons, Sourdough Bread, The H Sauce
JOSPER GRILLED CALAMARI
Fregola With Datterino Tomatoes, Fresh Wild Herbs, Lemon Zest
SPICY TIGER PRAWN (GF) GF
Three Black Tiger Prawns with Garlic Bisque Sauce in Cassarelo, Tomato, Scallions, Spicy Oil
CRAB CAKE
Red Cabbage Coleslaw Salad, Miso Mayo, Zucchini Flower Chips and Micro Flowers
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
CAVIAR & MORE
Sasanian Caviar Set Up With Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Crème Fraîche
Siberian Osetra
Russian Osetra
IMPERIAL OSETRA
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
JOSPER GRILL
BONE IN RIB-EYE
22 oz. Dry-Aged Rib Eye Served with Roasted Garlic and Grilled Shishito Peppers
NY STRIP STEAK
15 oz. Wet-Aged Contrafile Served With Roasted Garlic and Grilled Shishito Peppers
CHATEAU FILET
16 oz. Wet-Aged Tenderloin Seared in Clarified Butter with Sourdough Bread
KAFES
Full Rack Lamb, Grilled Pineapple, Anatolian Spices
TESTI KEBAB
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
SHORT RIB
14 oz. Slow Cooked Bone-in Short Rib, Freekeh Rice, Chili Compost and Smoked Yogurt
FILET MIGNON
Grilled 8 oz. Tenderloin, Black Garlic Mushroom Pure, Polenta Cake, Parmesan Tulie, Truffle Café Au Lait Sauce
SALMON GRILL
Yukon Gold Potato Dauphinoise, Grill Scallion, Mussel Vierge-Veloute
CATCH OF THE DAY
Ask your server for the catch of the day
WHOLE GRILL LOBSTER (1lb)
Spice and Citrus Butter, Grilled Blood Orange
MIYAZAKI JAPANESE A5
Japanese Wagyu Meat Cooked on the Table (Minimum of 4 oz.)
TOMAHAWK STEAK
48 oz. Dry Aged
TOMAHAWK D'OR
A 48 Oz. Dry Aged Steak Wrapped in Edible 24-Karat Gold Leaf
SAUCES
Béarnaise
Bordelaise
Truffle Café Au Lait
The H Steak Sauce
Truffle Aioli
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
SEAFOOD & PASTA
PAPPARDELLE (V)
40 Egg-Yolk Semolina Pasta, Wild Seasonal Mushrooms, Parmesan Cream Sauce and Truffle Oil. Finish it with 24 month-Aged Grana Padano
ANGEL HAIR LOBSTER
40 Egg-Yolk Semolina Pasta, Lobster Velouté and Fresh Herbs, half fresh Live Maine Lobster
RISOTTO OF THE DAY
Changes Daily
GNOCCHI (V)
“Ricetta Della Nonna” from Genoa, House Made Potato Pasta with Choice of: Tomato Sauce, Pesto Sauce, Parmesan Cream Sauce
SEAFOOD TOWER* (GF) GF
Scampi, Oysters, Bluetail Shrimp, Alaskan King Crab Leg, Osetra Caviar 2 oz, Seasoned Crudité with Romesco and Guacamole, Tofu Mayo
OYSTER (GF) GF
Peach Tree - Wicomico River, VA - Half Dozen or Dozen
JOSPER GRILL OCTOPUS (GF, DF) GF
Warm Mediterranean Salad, Pomegranate Sour, Anatolian Spice
SHRIMP CEVICHE* (GF, DF) GF
Ginger, Garlic, Cilantro, Ponzu Sauce, Mustard, Red Wine Vinegar, Datterino Tomato Served in Fresh Coconut
SUSHI ROLLS
NO1 ROLL
Wagyu Roll with Iranian Caviar
NO2 ROLL
Golden Soft Shell Crab Roll
NO3 ROLL
Spicy Tuna Roll
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
SIDES
MIXED GREEN SALAD
ARTICHOKE SALAD
MASHED POTATO
TRUFFLE MASHED POTATO
GRILLED ASPARAGUS
ROASTED BABY POTATOES
CREAMED SPINACH
French Fries
TRUFFLE PARMESAN FRIES
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
DESSERTS
MUHALLE BI
Creamy Custard, Crispy Kataifi, Hazelnut, Aged Fig Balsamic
BAKLAVA
Freshly imported from Turkey
BAKLAVA WITH MARAS ICE CREAM
Freshly imported from Turkey with Maras Ice Cream
YUZU LEMON PAVLOVA
Crispy Meringue filled with Yuzu Cream, Golden Berries, Macadamia Nuts, Caviar Limes
CHOCOLATE LOVERS
Chocolate Sphere Filled with Brownie Bites, Hazelnuts, Fresh Berries, Cotton Candy, Warm Chocolate Fudge Sauce
ALMOND FRANGIPANE
Strawberry and Sauvignon Blanc jelly, White Chocolate Mascarpone Cream, Almond Crumble, Vanilla Ice Cream
VANILLA SAKE PANNA COTTA
Creamy Pannacotta Layered with Sake, Jelly Raspberry and Lychee Compote, Caramel Bubbles, Crunch
FRUITS & CO.
Fresh Seasonal Fruits, Josper grilled Peaches, Creamy Brigadeiro
SELECTION OF
ICE CREAM & SORBET (ONE SCOOP)
Vanilla, Pistachio, Chocolate, Hazelnut, Calamansi Sorbet, Blood Orange Sorbet, Raspberry Sorbet
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
BAR BITES
CHEESE CHARCUTERIE GF
Taleggio, Parmigiano Reggiano, Gorgonzola Dolce, Bresaola, Grissini, Seasonal Fruits, Cornichons
GRILLED CAESAR SALAD
Josper Grilled Romain, House Caesar Dressing, Crispy Baguette, Anchovies
SMOKED WAGYU PASTRAMI
12 hour Candle Light Cooked Wagyu Chuck Flap, Truffle Aioli, Cornichons, Sourdough Bread, The H Sauce
TRUFFLE PARMESAN FRIES
GF - Gluten Free
DF - Dairy Free
V - Vegetarian
VG - Vegan
R - Raw Fish
S - Shellfish Allergy
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Service Charge added for all parties
TAKE ME HOME TONIGHT
HOURS OF OPERATION
Mon – Sun: CLOSED FOR RENOVATIONS
Friday 4 PM to 2 AM 21+ Adults Only
Saturday 4 PM to 2 AM 21+ Adults Only
DRESS CODE
In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.
Thank you for not wearing gym attire, track suits, tank tops, beach wear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.
Dress shorts with dress shoes are allowed on all of our patios and cafe seating areas, but not in the main dining room. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.
We reserve the right to refuse entry and service at The H, including but not limited to guests who do not adhere to our dress-code guidelines.
RECEIVE PROMOS, SPECIALS, AND EVENT INFO FIRSTHAND!
