Join us on March 2 for a spectacular unveiling of the new H. Reserve Now.

DINNER & LUNCH MENU

STARTERS & SALADS

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

FROM FRESH WATER

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CAVIAR & MORE

Sasanian Caviar Set Up with Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Sour Cream

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

JOSPER GRILL

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

PASTA & RISOTTO

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SUSHI ROLLS

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SIDES

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

SAUCES

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

20% Service Charge added for all parties.

DESSERTS

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

BAR BITES

(D) - DAIRY

(E) - EGG

(S) - SEAFOOD

(SS) - SESAME

(SO) - SOY

(SH) - SHELL

(N) - NUTS

(G) - GLUTEN

(A) - ALLIUMS

(V) - VINEGAR

(AL) - ALCOHOL

(M) - MUSHROOM

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 20% Service Charge added for all parties

TAKE ME HOME TONIGHT

HOURS OF OPERATION

Mon – Thu: 5 PM – 12 AM

Fri: 5 PM – 2 AM

Sat: 12 PM – 2 AM

Sun: 12 PM – 12 AM (Lunch)

 

Friday 4 PM to 2 AM 21+ Adults Only
Saturday 4 PM to 2 AM 21+ Adults Only

DRESS CODE

In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.

Thank you for not wearing gym attire, track suits, tank tops, beach wear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.

Dress shorts with dress shoes are allowed on all of our patios and cafe seating areas, but not in the main dining room. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.

We reserve the right to refuse entry and service at The H, including but not limited to guests who do not adhere to our dress-code guidelines.

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