DINNER & LUNCH MENU
STARTERS & SALADS
SOUP OF THE DAY
Daily Creations From Chefs
CHEESE & CHARCUTERIE
Bresaola, Parmesan, Gorgonzola, Brie, Cornichon, Dijon Mustard, Fruit Membrillo, Grissini
HORIATIKI SALAD
Tomatoes, Cucumber, Red Onion, Bell Peppers, Pepperoncini, Kalamata Olives, Barrel-Aged Feta, Oregano, Olive Oil
BEEF NEGIMAKI
Dry Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
CRAB CAKE
Mediterranean Crab Cake, Piyaz with Tahini Dressing Herb Salad
KALE SALAD
Chopped Kale, Pickled Shallot, Radish, Avocado, Parmesan, Herbed Panko, Mustard Vinaigrette
BURRATA
Heirloom Tomato, Pesto, Pumpkin Seed, Frisee, Balsamic Caviar, Basil Oil
H SIGNATURE BONE MARROW
Josper Grilled Bone Marrow, Onion Jam, Pickled Peppers, Micro Shiso, Grilled Sourdough
SPICY TIGER PRAWN
Pan-Seared 3-Piece Tiger Prawn, Garlic, Tomato, Aleppo Pepper, Lemon Butter Sauce
GRILLED HALLOUMI
Arugula, Sundried Tomato, Pine Nuts, Shaved Red Onion, Grilled Halloumi Cheese, Pomegranate Vinaigrette
OCTOPUS
Grilled Spanish Octopus, Split Pea Fava, Caramelized Onion, Kalamata Olive Powder
MÜCVER
Zucchini Patties, Feta, Herbs, Yogurt Sauce, Tomato Salsa
STEAK TARTARE
Saffron Aioli, Crispy Lavash Bread
SMOKED WAGYU PASTRAMI
Truffle Aioli, Cornichon, Crispy Sourdough, The H Steak Sauce
SMOKED SALMON CROQUETTE
Roasted Pepper Sauce, Shaved Pecorino, Cilantro Aioli
ANATOLIAN “DELIGHT”
Marinated cubed beef tenderloin grilled on josper grill, Shaved onion salad with sumac, grilled tortilla
CAVIAR & MORE
Sasanian Caviar Set Up With Russian Blinis, Egg Yolk, Egg White, Shallot, Chives, Crème Fraîche
Siberian Osetra
Russian Osetra
Hybrid Kaluga
JOSPER GRILL
A selection of dry-aged, “1855 Black Angus” USDA Prime beef
Prime NY Striploin Steak
14 oz. 28 Days Dry Aged Sirloin Steak, Served with Roasted Garlic and Grilled Shishito Pepper
CHATEAU FILET ( FOR TWO)
16 oz. Wet Aged Tenderloin Seared in Clarified Butter with Sourdough Bread
BONE IN RIB EYE
20 oz. Dry Aged Rib Eye Served With Roasted Garlic and Grilled Shishito Pepper
SHORT RIB
Braised Short Rib, Roasted Carrot Purée, Bone Marrow and Forest Mushroom Fricassee, Thyme Sauce
DUCK LEG
Eight Hours Slow Cooked Confit Duck Leg, Orange Braised Belgian Endive, Sherry Reduction
TOMAHAWK ( FOR TWO)
34 oz. Wet Aged or Dry Aged in our Dry Aging Box
KAFES
Full Rack Of Lamb, Grilled Pineapple, Anatolian Spices
FILET MIGNON
Grilled 8 oz. Tenderloin, Celeriac Mousseline, Glazed Baby Carrots, Sauce Bearnaise
VEGAN STEAK
Grilled Portobello Mushroom, Braised Beluga Lentils, Carrot Purée, Chimichurri
TESTI KEBAB
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
WAGYU MIYAZAKI A5
(Minimum 4 oz.) Award Winning Japanese Beef, Cooked on table side with Japanese Grill
Tomahawk d'Or
A 34 Oz. Marbled Steak Wrapped In Edible 24-karat Gold Leaf
SAUCES
The H Steak Sauce
Au Poivre
Béarnaise
Bordelaise
Sundried Tomato Chimi
Truffle Aioli
SEAFOOD & PASTA
Roasted U10 Scallop
Purple Cauliflower Cream, Tomato Chutney, Saffron Beurre Blanc, Squid Ink Tuille, Roasted Broccolini
GRILLED WHOLE BRANZINO
Whole Butterflied Branzino, Braised Beluga Lentils, Fennel Orange Salad, Grilled Lime
LIVE LOBSTER
Limited, Grilled Whole Lobster, Anatolian Spiced Drawn Butter
RISOTTO
Wild Mushroom Risotto, Parmesan Chips, Seasonal Fresh Black Truffle
PAPPARDELLE
Homemade Pappardelle, Wild Mushroom, Cream Sauce, Truffle Oil on a Flaming Parmesan Wheel
SALMON SARMA
Grape Leaves Wrapped Salmon, Corn Succotash, Yogurt Emulsion
LINGUINE DE LA MAR
Fennel Sofrito, Littleneck Clams, Octopus, Shrimp, Shaved Bottarga
MANTI
Short Rib Dumplings, Tomato Sauce, Yogurt, Chili Butter
Gnocchi
Legendary Recipe From Genoa. Freshly House-Made Potato Based Pasta Served With Choice Of Sauce: Cream Sauce, Tomato Sauce Or Pesto Sauce
SIDES
Cous & Cheese
Couscous, Cauliflower, Cheese Sauce, Herbed Breadcrumbs
Creamed Spinach
Baby Spinach, Cream Sauce
MASHED POTATO
Truffled option
Grilled Asparagus
ROASTED BABY POTATOES
CREAMED SPINACH
Baby Spinach, Cream Sauce
French Fries
Truffled option
GLAZED BABY CARROTS
BURGUNDY MUSHROOMS
Grilled wild mushrooms braised with shallot, garlic & burgundy wine
DESSERTS
BAKLAVA
Freshly imported from Turkey
BAKLAVA WITH ICE CREAM
Freshly imported from Turkey with Marash Ice Cream
CHOCOLATE LOVERS
Chocolate Sphere filled with Brownie Bites, Fresh Berries, Cotton Candy and Warm Chocolate Fudge Sauce
MASTIHA MUHALLEBI
Creamy Custard with Mastiha, Crispy Kataifi, Hazelnut, Mulberry Molasses
COFFEE & CITRUS
Turkish Coffee Sponge Cake, Milk Foam, Caramel, Dehydrated Orange, Tangerine Sorbet
SEASONAL BERRIES
Fresh Berries with Meringue Tile with The H Whipped Cream
REZENE
Lemon and Fennel Cake, Pastry Cream, Orange Blossom Jelly, Fennel Shaved Ice, Sesame Seed and Phyllo Crunch
PEAR IN JOSPER
Bosc Pear Braised in Spices, Roasted in Josper Grill, Served with Clotted Cream, Puff Pastry, Pistachio Ice Cream
SELECTION OF
ICE CREAM & SORBET
TAKE ME HOME TONIGHT
HOURS OF OPERATION
Mon – Thu: 4 PM – 12 AM
Fri: 4 PM – 2 AM
Sat: 12 PM – 2 AM
Sun: 11 AM – 3 PM (Brunch)
& 4 PM – 12 AM
Friday 4 PM to 2 AM 21+ Adults Only
Saturday 4 PM to 2 AM 21+ Adults Only
DRESS CODE
In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.
Thank you for not wearing gym attire, tank tops, beachwear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.
Dress shorts with dress shoes are allowed on all our patios, and café seating, but not in the main dining areas. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.
We reserve the right to refuse entry and service at The H Orlando, including but not limited to guests who do not adhere to our dress-code guidelines.
RECEIVE PROMOS, SPECIALS, AND EVENT INFO FIRSTHAND!
