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Menu

APPETIZERS

Soup of the Day
$9.95
Winery Bites
$11.95
The H Salad
$11.95
frisee lettuce, julienne tomato, cucumber, bell pepper, olives, white cheese, lemon-oil dressing
Tulum Salad (Goat Cheese)
$12.95
Seasonal Greens and Pomegranate Vinaigrette
Turkish Salad
$12.95
Chopped Tomato, Cucumber, Onion with olive oil and lemon sauce
Beef Negimaki
$12.95
Dry aged NY strip slices, asparagus, charred scallions, julienne carrot, house-made teriyaki sauce
Burrata
$13.95
Pickle Tomato Trio, Pine Nut, Red Vine Reduction, Basil Drizzle
Baby Artichoke
$13.95
Josper Grilled Spanish Octopus
$19.95
Anatolian Spiced and Smoked Vegetable Salad
Steak Tartare & Canoe Cut Marrow Bone
$21.95

FROM JOSPER GRILL

Josper Vegetable Stew
$28.95
served with yogurt sauce.
Testi Kebap
$34.95
served table side in a traditional Cappadocian clay pot. Meat, tomato, green pepper, onion,potato,garlic
Prime NY Sirloin Steak
$35.95
fourteen ounces 28 days dry-aged sirloin steak, firik rice and brussel sprouts.
Lokum
$39.95
eight ounces tenderloin slices, 25 days aged in butter. We recommend cooking medium or less to keep it tender and juicy.
Asado
$41.95
eight-hour slow cooked twenty-ounce beef short rib , sumac-spiced red onion, smoked yogurt, roasted cherry tomato, shishito pepper
Bon-In Ribeye
$51.95
twenty ounces 28 days dry aged in our dry aging box.
Chateau Filet (for two or more)
$89.95
sixteen ounces wet aged tenderloin seared with butter on hot plate table side.
Kafes ( for two)
$99.95
full rack of lamb smoked and served with pineapple.
Toma Hawk (for two or more)
$109.95
thirty five ounce 35 days dry aged.
Osso Buco( for two or more)
$119.95
twelve hour braised veal shank, root vegetables, Barolo wine.

SEAFOOD & PASTA

Tagliatelle
$26.95
house made pasta, house made tomato sauce, stracciatella cheese
Risotto Di Mare
$29.95
clams, octopus and shrimp
Grilled Scottish King Salmon
$29.95
honey roasted Jerusalem artichoke puree, seasonal vegetables
Grilled Scottish Scallops
$30.95
served with saffron pasta and black truffle
Grilled Filet Branzino
$30.95
Capers, San Marzano Tomato, Taggiasca Olives, Saffron Potato, Shallot Onion.
Pappardelle
$31.95
Served with mushroom on the "Flaming Parmesan Wheel"
Strozzapreti
$31.95
“The Priest ” pasta recipe from Emilia – Romagna. Served with mushroom and corn beef on the “Flaming Parmesan Wheel”

SIDE DISHES

French Fries
$7.95
Smoked Yogurt
$7.95
Firik Rice
$7.95
Roasted Baby Potatoes
$8.95
Grilled Asparagus
$8.95
Mashed Potato
$9.95
Brussel Sprouts
$9.95
Grilled Oyster Mushroom
$10.95
Josper roasted Mixed Vegetables
$10.95
Truffle Fries
$10.95

DESSERTS

Baklava
$13
freshly imported from Turkey
Baklava with ice cream
$16
freshly imported from Turkey
Deconstructed 'Sütlaç'
$14
apple pulp-wrapped rice pudding, cacao crumble, rose-berry sorbet
Drunken Short Cake
$13
Bailey's infused shortcake, honey glazed apple, chocolate powder, yogurt sorbet
Wafer Brownie
$12
house made brownie with nuts croquante, berry sauce and vanilla ice cream
Silk Road
$12
Passion fruit ice cream with meringue
Burning Chocolate
$14
Spicy chocolate mousse, dehydrated blood orange lavender meringue and berry - lavender tea
House ice cream or sorbet
$4
per scoop

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