***NOTICE: From MON 11/16 to WED 11/25, The H will be CLOSED for renovations.***
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Soup of the Day
Winery Bites
The H Salad
frisee lettuce, julienne tomato, cucumber, bell pepper, olives, white cheese, lemon-oil dressing
Tulum Salad (Goat Cheese)
Seasonal Greens Goat cheese, Pomegranate Vinaigrette
Turkish Salad
Chopped Tomato, Cucumber, Onion with olive oil and lemon sauce
Beef Negimaki
Dry aged NY strip slices, asparagus, charred scallions, julienne carrot, house-made teriyaki sauce
Pickle Tomato Trio, Pine Nut, Basil Drizzle
Baby Artichoke
Josper Grilled Spanish Octopus
Anatolian Spiced and Smoked Vegetable Salad
Steak Tartare & Canoe Cut Marrow Bone


Josper Vegetable Stew
served with yogurt sauce.
Testi Kebap
served table side in a traditional Cappadocian clay pot. Meat, tomato, green pepper, onion,potato,garlic
Prime NY Sirloin Steak
fourteen ounces 28 days dry-aged sirloin steak, firik rice and brussel sprouts.
eight ounces tenderloin slices, 25 days aged in butter, firik rice, Brussels sprouts
eight-hour slow cooked twenty-ounce beef short rib , sumac-spiced red onion, smoked yogurt, roasted cherry tomato, shishito pepper
Bon-In Ribeye
twenty ounces 28 days dry aged in our dry aging box.
Chateau Filet (for two or more)
sixteen ounces wet aged tenderloin seared with butter on hot plate table side.
Kafes ( for two)
full rack of lamb smoked and served with pineapple.
Toma Hawk (for two or more)
thirty five ounce 35 days dry aged.
Osso Buco( for two or more)
twelve hour braised veal shank, root vegetables, Barolo wine.


house made pasta, house made tomato sauce, stracciatella cheese
Risotto Di Mare
clams, octopus and shrimp
Grilled Scottish King Salmon
honey roasted Jerusalem artichoke puree, seasonal vegetables
Grilled Scottish Scallops
served with saffron pasta and black truffle
Grilled Filet Branzino
Capers, San Marzano Tomato, Taggiasca Olives, Saffron Potatoes, Shallot
Served with mushrooms on the "Flaming Parmesan Wheel"
“The Priest ” pasta recipe from Emilia – Romagna. Served with mushroom and corn beef on the “Flaming Parmesan Wheel”


French Fries
Smoked Yogurt
Firik Rice
Roasted Baby Potatoes
Grilled Asparagus
Mashed Potato
Brussel Sprouts
Grilled Oyster Mushroom
Josper roasted Mixed Vegetables
Truffle Fries


freshly imported from Turkey
Baklava with ice cream
freshly imported from Turkey
Deconstructed 'Sütlaç'
apple pulp-wrapped rice pudding, cacao crumble, rose-berry sorbet
Wafer Brownie
house made brownie with nuts croquante, berry sauce and vanilla ice cream
Silk Road
Passion fruit ice cream with meringue
House ice cream or sorbet
per scoop
Drunken Shortcake
Bailey's-infused shortcake, honey-glazed apple, chocolate powder, yogurt sorbet
Mastiha Muhallebi
Creamy custard with mastiha, crispy kadayif, hazelnut, mulberry molasses