Company logo

Menu

CAVIAR & MORE

Siberian Osetra
$130.00
Traditional Cavair set up with Russian blinis, egg yolk, egg white, shallot, chives, creme Fraiche
Russian Osetra
$160.00
Traditional Cavair set up with Russian blinis, egg yolk, egg white, shallot, chives, creme Fraiche
Hybrid Kaluga
$180.00
Traditional Cavair set up with Russian blinis, egg yolk, egg white, shallot, chives, creme Fraiche

APPETIZERS

Soup of the Day
$10.00
Daily creations from Chefs
HORIATIKI SALAD
$14.00
Tomatoes, Cucumber, Red Onion, Bell Peppers, Pepperoncini, Kalamata Olives, Barrel Aged Feta, Oregano, Olive Oil
SALADE NIÇOISE
$16.00
Pan Seared Fresh Tuna (Rare Temp), Field Greens, Niçoise Olives, Cherry Tomatoes, Fingerling Potatoes, Haricot Vert, Boiled Egg, Onion
GRILLED HALLOUMI
$14.00
Arugula, Sundried Tomato, Pine Nuts, Shaved Red Onion, Grilled Halloumi Cheese, Pomegranate Vinaigrette
MÜCVER
$13.00
Zucchini Patties, Feta, Herbs, Yogurt Sauce, Tomato Salsa
ROASTED MAITAKE
$15.00
Goat Cheese Mousse, Grilled Bell Pepper Purée, Sherry Vinaigrette
SMOKED SALMON CROQUETTE
$15.00
Roasted Pepper Sauce, Shaved Pecorino, Cilantro Aioli
KALE SALAD
$13.00
Chopped Kale, Pickled Shallot, Radish, Avocado, Parmesan, Herbed Panko, Mustard Vinaigrette
CHEESE & CHARCUTERIE
$14.00
Bresaola, Parmesan, Gorgonzola, Brie, Cornichon, Dijon Mustard, Fruit Membrillo, Grissini
BEEF NEGIMAKI
$16.00
Dry Aged NY Strip Slices, Asparagus, Carrot, Scallions, House Made Teriyaki Sauce
CRAB CAKE
$17.00
Mediterranean Crab Cake, Piyaz with Tahini Dressing Herb Salad
BURRATA
$14.00
Heirloom Tomato, Pesto, Pumpkin Seed, Frisee, Balsamic Caviar, Basil Oil
OCTOPUS
$20.00
Grilled Spanish Octopus, Split Pea Fava, Caramelized Onion, Kalamata Olive Powder
STEAK TARTARE
$21.00
Saffron Aioli, Crispy Lavash Bread
SMOKED WAGYU PASTRAMI
$33.00
Truffle Aioli, Cornichon, Crispy Sourdough, The H Steak Sauce

JOSPER GRILL

PRIME NY STRIPLOIN STE AK
$39.00
14 oz. 28 Days Dry Aged Sirloin Steak, Served with Roasted Garlic and Grilled Shishito Pepper
BONE IN RIBEYE
$53.00
20 oz. Dry Aged Rib Eye Served With Roasted Garlic and Grilled Shishito Pepper
PORTERHOUSE
$95.00
24 oz. Wet Aged Prime Porterhouse
DUCK LEG
$37.00
Eight Hours Slow Cooked Confit Duck Leg, Orange Braised Belgian Endive, Sherry Reduction
KAFES
$110.00
Full Rack Of Lamb, Grilled Pineapple, Anatolian Spices
VEGAN STE AK
$29.00
Grilled Portobello Mushroom, Braised Beluga Lentils, Carrot Purée, Chimichurri
WAGYU MIYAZAKI A5
$25.00
(Minimum 4 oz.) Award Winning Japanese Beef, Cooked on table side with Japanese Grill
CHATEAU FILET FOR TWO
$90.00
16 oz. Wet Aged Tenderloin Seared in Clarified Butter with Sour Dough Bread
SHORT RIB
$44.00
Braised Short Rib, Roasted Carrot Purée, Bone Marrow and Forest Mushroom Fricassee, Thyme Sauce
TOMAHAWK WET AGED
$115.00
34 oz. Wet Aged
TOMAHAWK DRY AGED
$135.00
34 oz. Dry Aged in our Dry Aging Box
TOMAHAWK D'OR
$400.00
A 34 Oz. Marbled Steak Wrapped In Edible 24-karat Gold Leaf
FILET MIGNON
$45.00
Grilled 8 oz. Tenderloin, Celeriac Mousseline, Glazed Baby Carrots, Sauce Bearnaise
TESTI KEBAB
$35.00
Served Tableside in a Traditional Cappadocian Clay Pot, Tenderloin, Tomato, Peppers, Onion, Garlic, Arugula
HANGER STEAK
$47.00
Grilled 8 oz. Hanger Steak, Potato Gratin, Smoked Yogurt, Sundried Tomato Chimi

SAUCES

The H Steak Sauce
$6.00
Au Poivre
$5.00
Béarnaise
$5.00
Bordelaise
$5.00
Sun-dried Tomato Chimi
$5.00
Truffle Aioli
$8.00

SEAFOOD & PASTA

ROASTED U10 SCALLOP
$30.00
Purple Cauliflower Cream, Tomato Chutney, Saffron Beurre Blanc, Squid Ink Tuille
GRILLED WHOLE BRANZINO
$33.00
Whole Butterflied Branzino, Braised Beluga Lentils, Fennel Orange Salad, Grilled Lime
LIVE LOBSTER
Limited, Grilled Whole Lobster, Anatolian Spiced Drawn Butter
RISOTTO
$30.00
Wild Mushroom Risotto, Parmesan Chips, Seasonal Fresh Black Truffle
SALMON SARMA
$32.00
Grape Leaves Wrapped Salmon, Corn Succotash, Yogurt Emulsion
PAPPARDELLE
$33.00
Homemade Pappardelle Wild Mushroom, Cream Sauce, Truffle Oil on a Flaming Parmesan Wheel
STROZZAPRETI
$33.00
‘The Priest’ Pasta Recipe From Emilia-Romagna, Served with Wild Mushrooms and Corned Beef, Cream Sauce on the Flaming Parmesan Wheel
MANTI
$30.00
Short Rib Dumplings, Tomato Sauce, Yogurt, Chili Butter
LINGUINE DE LA MAR
$32.00
Fennel Sofrito, Littleneck Clams, Octopus, Shrimp, Shaved Bottarga
FISH OF THE DAY
Chefs Daily Creation

SIDE DISHES

FRENCH FRIES
$8.00
Truffle option +$5.00
COUS & CHEESE
$10.00
Couscous, Cauliflower, Cheese Sauce, Herbed Breadcrumbs
CREAMED SPINACH
$10.00
Baby Spinach, Cream Sauce
ROASTED BABY POTATOES
$9.00
GRILLED ASPARAGUS
$9.00
MASHED POTATO
$10.00
Truffle option +$5.00
GLAZED BABY CARROTS
$9.00
GRILLED WILD MUSHROOMS
$11.00
Josper roasted Mixed Vegetables
$10.95

DESSERTS

Baklava
$14.00
freshly imported from Turkey
Baklava with ice cream
$17.00
freshly imported from Turkey
Deconstructed 'Sütlaç'
$14.00
apple pulp-wrapped rice pudding, cacao crumble, rose-berry sorbet
Wafer Brownie
$12.00
house made brownie with nuts croquante, berry sauce and vanilla ice cream
Silk Road
$12.00
Passion fruit ice cream with meringue
House ice cream or sorbet
$4.00
per scoop
Drunken Shortcake
$13.00
Bailey's-infused shortcake, honey-glazed apple, chocolate powder, yogurt sorbet
Mastiha Muhallebi
$13.00
Creamy custard with mastiha, crispy kadayif, hazelnut, mulberry molasses

    Reserve Seats for NYE Party