DINNER & LUNCH MENU
A PRELUDE TO PLEASURE
CAESAR SALAD
15
House Caesar Dressing, Umami Crotouns, Grana Padano
Add Boquerones $ 6(D, SS, E, G, S, M)
HORIATIKI SALAD
20
Heirloom Tomatoes, Cucumber, Red Onion, Kalamata Olives, Feta
CAULIFLOWER " CACIO E PEPE"
15
Ancient Grains, Romanesco, Parmesan Vinaigrette, Cracked Pepper, Pomegranate
Seeds
BURRATA
18
Local Dicuru Burrata, Spiced Tomato Jam, Demi Sec Tomatoes, Basil Buds
STEAK TARTARE
26
Calabrian Chili, Smoked Sour Cream, Cured Egg Yolk, Great Harvest Sourdough
Add Bone Marrow $ 14
SMOKED WAGYU PASTRAMI
36
12-Hour Candlelight Cooked Wagyu Chuck, Truffle Aioli, Cornichons, Crispy Lavash
WOOD GRILLED OCTOPUS
36
Pomegranate Sour, Janissary Spice, Cashew Romesco
SPICY SNOW CRAB CLAWS
39
"Buzara” Style Chili Crab Sauce, Cornbread Crumble
TUNA & CHIPS
28
Yellow Fin Tuna, Tamal, Wild Herbs, Malanga Coco
CHILLED KING CRAB
36
Basil Emulsion
GRILLED KING CRAB
42
Black Garlic Butter
CHARCUTERIE
35
Beef Bresaola, Grana Padano, Brie, Smoked Gouda, Fig Jam, Honeycomb
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
CAVIAR & BUBBLES
Sassanian Caviar Set served with Traditional Russsian Blinis, finely chopped Egg Yolk and Egg White, minced Shallot, Chives and dollop of Spour Cream. A luxurious and delicate presentation, perfect for savoring each bite
Russian Osetra
150
SEAFOOD TOWER
Petite 90 | Grande 180
Lobster Salad, Alaskan King Crab, Poached Jumbo Prawns, Kusshi Oysters, Seasonal Crudité
KUSSHI OYSTER
6pc 24 | Dozen 48
Escabeche Mignonette, Fresh Lemon
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
WOOD-FIRED PERFECTION
Experience the rich flavors of premium cuts and fresh vegetables, expertly grilled over an open wood fire.
Our open wood grill brings out natural aromas and textures, delivering a multisensory dining experience.
BONE IN RIB-EYE
72
22 oz. 28 Day Dry-Aged Rib Eye
NY STRIP STEAK
64
16oz. Choice
CHATEAU FILET
120
16oz. 1855 Black Angus Tenderloin, Roasted in Clarified Butter Table Side, with Grilled Sourdough Bread
FILET MIGNON
62
8oz. 1855 Angus
RACK OF LAMB
H 62 | F 120
Lumina Farms Lamb Rack, Tamarind Glazed Pink Pineapple
TOMAHAWK STEAK
165
48oz. Wet Aged
CATCH OF THE DAY
MP
Chef’s Selection of Globally Sourced Whole Fish
WAGYU MASTERPIECES
HAKKAIDO
105
8oz. Tenderloin
SHINSHU APPLE FED
1oz 27
Grilled and Finished Table Side (Minimum 4oz)
SHIMANE
175
16oz. Rib-Eye
A5 MIYAZAKI
155
16oz. Striploin
TOMAHAWK D'OR
300
A 48 Oz. Wet-aged Steak Wrapped in Edible 24-Karat Gold Leaf
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DAILY HANDCRAFTED PASTA
Our Chefs expertly craft fresh pasta from scratch daily, utilizing the finest ingredients for truly elevated culinary dishes. This artisanal process guarantees a tender texture and rich flavors that harmoniously pairs with our house-made accompaniments, ensuring an engaging table-side experience that delivers only the finest culinary indulgence.
PAPPARDELLE
45
Handmade daily using traditional techniques, honoring its 14th-century Tuscan origins. We pair it with rich, Tuscan-inspired sauces, creamy blends of foraged mushrooms, and a finish of freshly grated parmesan.
CAVATELLI & ROCK SHRIMP
40
Stewed Cherry Tomatoes, Marinated Olives, Shrimp Dashi, Urfa Biber
BUCATINI BOLOGNESE
42
Wagyu Chuck, Dry Aged Ribeye, Angus Tenderloin, Crispy Bresaola, Fresh Basil
ENTREES
SHORT RIB
55
14 oz. Slow Cooked Bone-In Short Rib, Congaree and Penn Purple Grits, Variations of Onion, Allium Crunch, Bordelaise
POACHED SALMON
49
Dill Panade, Turnip Ecrase, Lemon Caper Sauce, Crispy Salmon Skin
TESTI KEBAB
45
Braised Tenderloin and Roasted Vegetables Served in a Traditional Cappadocian Clay Pot with Arugula Salad and Grilled Herbed Sourdough
MAINE LOBSTER
85
1.5 Pound Maine Lobster, Drawn Butter, Chimichurri
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIDES
TRUFFLE FRIES
16
GRILLED ASPARAGUS
16
WHIPPED POTATO
14
CREAMY SPINACH
14
FRENCH FRIES
12
GRILLED BROCCOLINI
15
TRUFFLE POTATOES
19
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
SAUCES
BORDELAISE
8
THE H SAUCE
8
HOLLANDAISE
6
CHIMICHURRI
6
TRUFFLE AIOLI
8
HORSERADISH
6
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
*If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% Service Charge added for all parties.
DESSERTS
THE H SWEET CIRCLE
65
Choice of your Favorite Three Desserts
CESME MUHALLEBI
17
Creamy Mastic Custard, Grape Molasses. Toasted Hazelnuts
BAKLAVA
17
An Authentic Baklava, Crafted by the Esteemed Güllüoğlu Family
BAKLAVA WITH MARASH ICE CREAM
22
An Authentic Baklava, Crafted by the Esteemed Güllüoğlu Family with Marash Ice Cream
BAKLAVA D 'OR
28
40 Thin Layered Crispy Baklava, Marash Ice Cream, 24 Karat Gold Leaf
STRAWBERRIES & CREAM
17
Crunchy Phyllo, White Chocolate Mousse, Kaymak Ice Cream
TORTA CAPRESE
18
Valrhona Milk Chocolate Fudge, Dark Chocolate Almond Cake,
Turkish Coffee Ice Cream
PORTAKALOPITA
16
Orange Cake, Whipped Cream, Olive Oil Emulsion, Lemon-Orange Syrup
SELECTION OF ICE CREAM & SORBET
1 Scoop 6
Strawberry Sorbet Raspberry Sorbet, Mango Sorbet
Kaymak, Turkish Coffee, Vanilla, Chocolate, Strawberry Ice Cream
MARASH ICE CREAM
8
(D) - DAIRY
(E) - EGG
(S) - SEAFOOD
(SS) - SESAME
(SO) - SOY
(SH) - SHELL
(N) - NUTS
(G) - GLUTEN
(A) - ALLIUMS
(V) - VINEGAR
(AL) - ALCOHOL
(M) - MUSHROOM
TAKE ME HOME TONIGHT
HOURS OF OPERATION
Mon – Thu: 5 PM – 12 AM
Fri: 5 PM – 2 AM
Sat: 12 PM – 2 AM
Sun: 12 PM – 12 AM (Lunch)
HAPPY HOUR
4 PM – 6:30 PM
Available ONLY at the bar and the outdoor Patio
DRESS CODE
In order to deliver the best experience to you in our upscale, sophisticated environment, appropriate dress is required after 4pm.
Thank you for not wearing gym attire, track suits, tank tops, beach wear, flip flops, outfits with exposed undergarments, and clothing with offensive words or images.
Dress shorts with dress shoes are allowed on all of our patios and cafe seating areas, but not in the main dining room. We do not consider cargo shorts, cut-off jeans, or surfer shorts, dress shorts.
We reserve the right to refuse entry and service at The H, including but not limited to guests who do not adhere to our dress-code guidelines.
RECEIVE PROMOS, SPECIALS, AND EVENT INFO FIRSTHAND!
Awards
